Our meats are served with gratin dauphinois and vegetables while our fish and seafood are served with pilaf rice and vegetables.
À la carte
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Pasta of the week24
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Caesar butter shrimps with crunchy romaine lettuce28
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Macreuse steak with french shallots and cognac sauce29
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Honey and five spices duck breast29
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Duck confit with candied orange sauce – 1 leg28
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Duck confit with candied orange sauce – 2 legs36
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The chef’s platterMarket price
Visit Us!
Restaurant Le Fagotin
5243, Chemin de Chambly Saint-Hubert, QC J3Y-3N5Tel. : 450-678-9125
Our Hours
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Monday
Closed -
Tuesday
Closed -
Wednesday
Closed -
Thursday
As of 5:30 PM -
Friday
As of 5:30 PM -
Saturday
As of 5:30 PM -
Sunday
As of 5:30 PM
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